Catalogue
Every line, sourced by our own desk.
Three product pillars, one export operation. Nothing is drop-shipped, nothing is white-labelled.
Pillar 01
Fresh Seafood
Our seafood desk is on the Toyosu floor by 04:30 JST every operating day, with standing relationships across Fukuoka, Sendai, and Kyushu regional ports. Fish is graded on the spot, iced, and delivered to our HACCP-certified packing facility within hours.
- Bluefin tuna (honmaguro) — akami, chutoro, otoro
- Bigeye tuna (mebachi)
- Uni — Hokkaido bafun & murasaki
- Hamachi & buri
- Kinmedai (golden eye snapper)
- Hotate — Hokkaido scallops, sashimi grade
- Madai, hirame, kanpachi
- Ikura, sujiko, tarako
Seasonal peaks
Pillar 02
Wagyu & Premium Meats
A5 is the ceiling grade of the Japan Meat Grading Association: A for yield, 5 for the quality four — marbling, colour, firmness, and fat quality. We export A5 with full traceability, alongside curated A4 programs when specified.
Hyogo Prefecture
Kobe
Tajima cattle bloodline. Strict yield & BMS grading.
Miyazaki Prefecture
Miyazaki
Three-time Wagyu Olympics champion. Balanced marbling.
Kagoshima Prefecture
Kagoshima
Long feeding cycle. Deep umami, fine texture.
Cuts available
- Ribeye
- Striploin
- Tenderloin
- Chuck roll
- Short rib
- Brisket
- Zabuton
- Tri-tip
Programs
- · Chilled — 21-day shelf, direct-flight lanes
- · Frozen — blast-frozen at –60°C, portioned to spec
- · Specialty poultry — jidori, Iwate chicken
- · Kurobuta pork — Kagoshima, whole primal to portion
Pillar 03
Fine Groceries
A curated pantry built from small producers — single-brewery soy, single-farm dashi, rice from a named prefecture. Case-pack quantities suited to specialty grocery, hotel F&B, and restaurant group commissaries.
Rice
- · Koshihikari (Niigata)
- · Yumepirika (Hokkaido)
- · Sasanishiki, Hitomebore
Soy & Miso
- · Single-brewery shoyu
- · Tamari, shiro-shoyu
- · Aged red & white miso
Dashi
- · Rausu & Rishiri kombu
- · Katsuobushi (single-farm)
- · Niboshi, iriko
Yuzu & Citrus
- · Yuzu kosho
- · Yuzu juice, zest, paste
- · Sudachi, kabosu
Confectionery
- · Wagashi, higashi
- · Matcha (Uji, ceremonial)
- · Seasonal namagashi
Specialty Pantry
- · Vinegars, sesame oil
- · Kuzu, kanten
- · Pickles, tsukemono
Sake, shochu, and other regulated goods are handled only in markets where we or our partner hold current import licenses.